Description
A delightful recipe for soft and fluffy dinner rolls that are perfect for any meal or occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
- For extra flavor, you can add herbs or garlic powder to the dough.
- These rolls can be frozen after baking; just reheat them in the oven before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Soft Dinner Rolls Recipe