Description
A fluffy and tender bread made with Greek yogurt, perfect for springtime breakfasts and brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1/4 cup milk
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the Greek yogurt, milk, honey, olive oil, and egg until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Notes
- For added flavor, consider mixing in herbs or spices.
- This bread can be stored in an airtight container for up to 3 days.
- Serve warm with butter or your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg