Description
Delicious homemade bagels infused with sun dried tomatoes, herbs, and cheese, perfect for spring.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1/4 cup sun dried tomatoes, chopped
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- 2 tablespoons dried herbs (e.g., basil, oregano)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon baking soda (for boiling)
Instructions
- In a large bowl, mix the sourdough starter and warm water until combined.
- Add the flour, sun dried tomatoes, cheese, herbs, salt, and sugar. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- Bring a large pot of water to a boil and add baking soda.
- Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Discover my favorite kitchen tools I always use.
Notes
- For a more intense flavor, use roasted sun dried tomatoes.
- Experiment with different types of cheese for varied taste.
- These bagels can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: sourdough bagel recipe, sun dried tomato bagels, homemade bagels with cheese, easy sourdough recipes, bagels with herbs, savory bagel recipes, baking with sourdough starter