Description
A vibrant and zesty pasta salad showcasing fresh vegetables and a tangy dressing, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup bell peppers (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (canned or frozen)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Combine in a large bowl cooked pasta, bell peppers, cherry tomatoes, corn, red onion, and cilantro.
- Whisk together in a separate small bowl olive oil, lime juice, taco seasoning, salt, and pepper.
- Pour the dressing over the pasta and vegetables, tossing to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Use fresh ingredients for the best flavor. Allow the salad to chill for at least an hour for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg