Description
A delicious and unique way to enjoy spaghetti served in a crispy garlic bread bowl.
Ingredients
Scale
- 1 loaf of Italian bread
- 2 cups cooked spaghetti
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the Italian bread into bowls by hollowing out the center.
- In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Brush the garlic mixture inside and outside of the bread bowls.
- Place the bread bowls on a baking sheet and bake for 10-15 minutes until golden brown.
- In a separate pot, heat the marinara sauce and mix it with the cooked spaghetti.
- Once the bread bowls are ready, fill them with the spaghetti mixture.
- Top with grated Parmesan cheese and serve immediately.
Notes
- Feel free to add your favorite vegetables or proteins to the spaghetti.
- For a spicier kick, add red pepper flakes to the garlic mixture.
- These bowls can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spaghetti Garlic Bread Bowls, Garlic Bread, Spaghetti Recipe