Description
A delightful recipe for spiced baked pumpkin scones, perfect for cozy fall mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, spices, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the pumpkin puree, milk, and egg until well combined.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter scone, add chocolate chips or dried fruit.
- Serve warm with butter or cream cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Spiced Baked Pumpkin Scones, Fall Treat, Cozy Mornings