Description
A delicious and easy-to-make breakfast option featuring spiced eggs on toasted muffins.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 English muffins, split and toasted
- 1 tablespoon butter
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, milk, paprika, salt, and black pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
- Place the toasted English muffins on plates and top with the spiced eggs.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Feel free to add cheese or vegetables to the egg mixture for extra flavor.
- This recipe can be easily doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 muffin with eggs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Spiced Egg Muffin Toast, breakfast recipe, easy breakfast