Description
A comforting bowl of Spicy Coconut Curry Ramen that fuses creamy coconut milk with vibrant red curry for a delightful flavor explosion.
Ingredients
Scale
- 2 cups of ramen noodles
- 1 can (13.5 oz) of coconut milk
- 2 tablespoons of red curry paste
- 2 cups of vegetable broth
- 1 cup of mixed vegetables (like bell peppers, carrots, and broccoli)
- 1 tablespoon of soy sauce
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Combine the vegetable broth and coconut milk in a large pot, and bring to a simmer over medium heat.
- Stir in the red curry paste and soy sauce until well mixed.
- Add the mixed vegetables and noodles, and cook according to noodle package instructions until the noodles are tender.
- Taste and add salt if needed.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For extra zing, add a splash of lime juice right before serving. Experiment with different vegetables based on what’s in season for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg