Description
A flavorful twist on traditional deviled eggs, infused with spicy gochujang for a unique kick.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon Dijon mustard
- 1 teaspoon rice vinegar
- Salt to taste
- Chopped green onions for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in an ice bath for 5 minutes, then peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, and salt until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped green onions before serving.
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Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Spicy Gochujang Deviled Eggs, Deviled Eggs, Korean Appetizer