Description
A delicious fusion of spicy Korean flavors with grilled beef and a creamy sauce, perfect for comfort food lovers.
Ingredients
Scale
- 2 packs of ramen noodles
- 200g grilled beef, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup heavy cream
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a pan, heat sesame oil over medium heat and add gochujang and soy sauce, stirring until well combined.
- Pour in the heavy cream and mix until the sauce is smooth and creamy.
- Add the cooked ramen noodles to the sauce and toss to coat evenly.
- Top with grilled beef slices, chopped green onions, and sesame seeds.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- For a vegetarian option, substitute beef with grilled tofu.
- This dish can be served with additional vegetables like bok choy or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Korean ramen, Grilled beef ramen recipe, Gochujang sauce pasta, Comfort food recipes, Fusion ramen dishes, Easy spicy noodle recipes, Korean beef recipes