Description
A flavorful recipe perfect for gatherings, combining sweet corn and creamy cheese with a spicy kick.
Ingredients
Scale
- 2 cups sweet corn, fresh or frozen
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a large bowl, combine sweet corn, cream cheese, cheddar cheese, jalapeños, cilantro, garlic powder, cumin, salt, and pepper.
- Mix until well combined.
- Form the mixture into small bite-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat.
- Fry the corn bites until golden brown on all sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a milder version, reduce the amount of jalapeños.
- These bites can be baked instead of fried for a healthier option.
- Great as an appetizer or a side dish for family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Spicy Mexican Corn Bites, Corn Bites Recipe, Mexican Corn, Comfort Dinner, Sweet Corn, Cozy Meals, Creamy Cheese, Hearty Soups, Family Dinner, Corn