Description
These crispy potatoes are invigorated with vibrant spices and fresh lime, offering a delicious taste of Mexican street food right at home.
Ingredients
Scale
- 4 medium Potatoes (white or yellow)
- 1 teaspoon Salt
- 1 teaspoon Smoked Paprika
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cayenne Pepper
- 3 cloves Garlic (freshly minced)
- 1 tablespoon Lime Juice (freshly squeezed)
- 1/4 cup Fresh Cilantro (for garnishing)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into evenly sized cubes.
- Place the cubed potatoes in a large mixing bowl.
- Sprinkle the salt over the potatoes.
- Add the smoked paprika, chili powder, cumin, and cayenne pepper.
- Incorporate the minced garlic into the potato mixture.
- Drizzle the lime juice over the seasoned potatoes.
- Toss all the ingredients together until the potatoes are well coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Roast them in the preheated oven for about 30-35 minutes or until they are crispy and golden brown.
- Garnish with fresh cilantro before serving.
Notes
For a sweeter take, substitute with sweet potatoes. Ensure even cooking by cutting the potatoes to uniform sizes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg