Description
A creamy and flavorful pizza topped with spinach and artichokes, perfect for a unique twist on traditional pizza.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cream cheese, sour cream, garlic, salt, and pepper until smooth.
- Stir in the chopped spinach and artichokes until well combined.
- Spread the mixture evenly over the pizza crust.
- Top with mozzarella and Parmesan cheese.
- Drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- For a gluten-free option, use a gluten-free pizza crust.
- Feel free to add additional toppings like olives or sun-dried tomatoes.
- This pizza is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Spinach Artichoke Pizza