Description
A delightful and easy recipe for spinach dip served in bite-sized pinwheels, perfect for parties.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
- Spread the spinach mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to set.
- Once chilled, slice the rolled tortillas into bite-sized pinwheels.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- Feel free to add other ingredients like diced bell peppers or artichokes for extra flavor.
- These pinwheels can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spinach Dip in Bite-Sized Pinwheels