Description
A delightful quiche featuring creamy feta and earthy spinach, perfect for brunch or dinner gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish with olive oil to prevent sticking.
- Press the pie crust into the greased dish, ensuring it fits snugly against the edges.
- Sauté the fresh spinach in a skillet with olive oil over medium heat until wilted, about 3-4 minutes.
- Spread the sautéed spinach evenly over the pie crust.
- Sprinkle crumbled feta cheese on top of the spinach.
- Whisk together eggs, milk, salt, pepper, and nutmeg in a bowl until combined.
- Pour the egg mixture gently over the spinach and feta layers in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for 10 minutes before slicing to serve.
Notes
Consider adding fresh herbs like dill or basil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg