Description
A delightful and fresh pasta dish perfect for spring gatherings.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup peas
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add asparagus and cook for 3-4 minutes until tender.
- Stir in cherry tomatoes and peas, cooking for an additional 2-3 minutes.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Season with salt, pepper, and Parmesan cheese.
- Garnish with fresh basil before serving.
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Notes
- Feel free to add shrimp or chicken for extra protein.
- Use whole wheat pasta for a healthier option.
- Can be served warm or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg