Description
A refreshing and vibrant salad perfect for spring, featuring fresh peas and mint.
Ingredients
Scale
- 2 cups fresh peas
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh peas, chopped mint, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pea mixture and toss gently to combine.
- Sprinkle the feta cheese on top before serving.
- Serve chilled or at room temperature.
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Notes
- For added crunch, consider adding toasted nuts.
- This salad can be made a few hours in advance; just add the feta right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg