Description
A decadent dessert recipe for chocolate lovers featuring rich chocolate and tart pomegranate.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- 200g pomegranate seeds
Instructions
- Preheat the oven to 180°C (350°F) and grease a round cake tin.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Sift in the flour and gently fold until just combined.
- Stir in the vanilla extract and half of the pomegranate seeds.
- Pour the batter into the prepared cake tin and smooth the top.
- Bake for 25-30 minutes or until a skewer inserted comes out with a few moist crumbs.
- Allow to cool in the tin for 10 minutes before transferring to a wire rack.
- Once cooled, top with the remaining pomegranate seeds before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with whipped cream or ice cream for added indulgence.
- This torte can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Squidgy Chocolate Pomegranate Torte, chocolate dessert, pomegranate dessert