Description
A festive and healthy dip perfect for St. Patrick’s Day, served with a colorful veggie tray.
Ingredients
Scale
- 2 ripe avocados
- 1 cup ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers)
Instructions
- In a mixing bowl, mash the avocados until smooth.
- Add the ranch dressing, lime juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the dip to a serving bowl.
- Arrange the assorted fresh vegetables around the dip on a platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier dip, add a dash of hot sauce.
- Can be made a day in advance; just add a little extra lime juice to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup dip with assorted veggies
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: St. Patrick's Day, Avocado Ranch Dip, Veggie Tray