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St. Patrick's Day Charcuterie Board

St. Patrick’s Day Charcuterie Board


  • Author: Goldie Clark
  • Total Time: 20 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

A festive and colorful charcuterie board perfect for celebrating St. Patrick’s Day.


Ingredients

  • Assorted cheeses (Irish cheddar, goat cheese)
  • Green grapes
  • Green apples
  • Salami
  • Prosciutto
  • Olives
  • Crackers
  • Fresh herbs (parsley, mint)
  • Chocolate coins
  • Shamrock-shaped cookies

Instructions

  1. Start by selecting a large wooden board or platter.
  2. Arrange the assorted cheeses in different sections of the board.
  3. Add clusters of green grapes and slices of green apples around the cheeses.
  4. Layer the salami and prosciutto in a decorative manner.
  5. Fill in gaps with olives and crackers.
  6. Garnish the board with fresh herbs for a pop of color.
  7. Place chocolate coins and shamrock-shaped cookies as sweet treats.
  8. Serve with festive napkins and enjoy your St. Patrick’s Day celebration!

Notes

  • Feel free to customize the board with your favorite snacks.
  • Consider adding a small bowl of mustard or dip for extra flavor.
  • Use seasonal fruits and vegetables for freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Irish

Nutrition

  • Serving Size: 1/8 of board
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: St. Patrick's Day Charcuterie Board