Description
Delicious mint brownies perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mint chocolate chips
- Green food coloring (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mint chocolate chips and green food coloring if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, prepare the mint frosting by mixing the powdered sugar, milk, and peppermint extract until smooth.
- Once the brownies are cool, spread the mint frosting on top and cut into squares.
Notes
- For a stronger mint flavor, increase the amount of peppermint extract.
- These brownies can be stored in an airtight container for up to a week.
- Decorate with green sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: St. Patrick's Day Mint Brownies