Description
A festive and fun dessert perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 2 cups of milk
- 1 package (3.4 oz) of instant vanilla pudding mix
- Green food coloring
- Whipped cream
- Chocolate coins for garnish
- Green sprinkles
Instructions
- In a mixing bowl, combine the milk and instant vanilla pudding mix.
- Whisk until the mixture thickens, about 2 minutes.
- Add a few drops of green food coloring and mix until the desired color is achieved.
- Divide the pudding into serving cups.
- Top each cup with whipped cream.
- Garnish with chocolate coins and green sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Feel free to add other festive toppings like shamrock candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: St. Patrick’s Day Pudding Cups