Description
A delightful and festive treat perfect for celebrating St. Patrick’s Day using a slow cooker.
Ingredients
Scale
- 1 cup of green candy melts
- 1 cup of white chocolate chips
- 2 cups of pretzel sticks
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of sprinkles
Instructions
- In a slow cooker, melt the green candy melts and white chocolate chips on low heat, stirring occasionally until smooth.
- Add the pretzel sticks, mini marshmallows, and chopped nuts (if using) to the melted chocolate mixture and stir until well coated.
- Spread the mixture onto a parchment-lined baking sheet and sprinkle with festive sprinkles.
- Allow to cool and set completely before breaking into pieces.
- Serve and enjoy your St. Patrick’s Day treat!
Notes
- Make sure to stir the chocolate mixture frequently to prevent burning.
- Feel free to customize with your favorite mix-ins.
- This candy can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: St. Patrick's Day Slow Cooker Candy