Description
Delicious and festive mint marshmallow confetti bars perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- 2 cups mini marshmallows
- 1 cup green confetti sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mint chocolate chips, mini marshmallows, and green confetti sprinkles.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For a stronger mint flavor, consider adding a few drops of mint extract.
- These bars can be decorated with additional sprinkles on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: St Patrick’s Mint Marshmallow Confetti Bars