Description
A delicious and festive eggnog latte recipe inspired by Starbucks, perfect for the holiday season.
Ingredients
Scale
- 1 cup of brewed espresso or strong coffee
- 1 cup of eggnog
- 1/2 cup of milk (or milk alternative)
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Whipped cream for topping
- Additional nutmeg for garnish
Instructions
- Brew your espresso or strong coffee and set aside.
- In a saucepan, combine the eggnog, milk, vanilla extract, and ground nutmeg. Heat over medium heat until warm, but do not boil.
- Once heated, froth the eggnog mixture using a frother or whisk until it becomes creamy and frothy.
- Pour the brewed espresso into a large mug.
- Slowly pour the frothed eggnog mixture over the espresso.
- Top with whipped cream and a sprinkle of nutmeg for garnish.
- Serve immediately and enjoy your festive drink!
Notes
- For a stronger flavor, use more espresso or coffee.
- Feel free to adjust the amount of eggnog to your taste preference.
- This recipe can be made dairy-free by using almond milk or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Starbucks Eggnog Latte Recipe