Description
A delightful recipe to recreate the festive Starbucks Gingerbread Latte at home, perfect for the holiday season.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Ground nutmeg for garnish
- Ground cinnamon for garnish
Instructions
- Brew a cup of espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Whisk in the gingerbread syrup and vanilla extract until well combined.
- Pour the espresso into a large mug.
- Slowly add the gingerbread milk mixture to the mug with espresso.
- Top with whipped cream and sprinkle with ground nutmeg and cinnamon.
- Serve immediately and enjoy your homemade Starbucks Gingerbread Latte!
Notes
- Adjust the amount of gingerbread syrup to taste.
- For a vegan version, use plant-based milk and ensure the syrup is vegan-friendly.
- This recipe can be easily doubled for sharing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Starbucks Gingerbread Latte