Description
A festive and delightful recipe to recreate the beloved Starbucks Peppermint Mocha at home.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (any kind)
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew a cup of espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming.
- Stir in the chocolate syrup and peppermint syrup until well combined.
- Pour the espresso into a large mug and add the milk mixture.
- Top with whipped cream and sprinkle crushed peppermint candies on top.
- Serve immediately and enjoy your homemade Starbucks Peppermint Mocha!
Notes
- Adjust the amount of chocolate and peppermint syrup to taste.
- For a dairy-free version, use almond or oat milk.
- This recipe can be easily doubled for sharing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Starbucks Peppermint Mocha, holiday recipe, homemade coffee