Description
A delightful copycat recipe for the Starbucks Sugar Cookie Almond Milk Latte, perfect for the holiday season.
Ingredients
Scale
- 1 cup almond milk
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tablespoons sugar cookie syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
- In a separate cup, brew the espresso or strong coffee.
- Once the almond milk is warm, whisk in the sugar cookie syrup and vanilla extract until well combined.
- Pour the espresso or coffee into a large mug.
- Slowly pour the almond milk mixture over the coffee.
- Top with whipped cream and sprinkles if desired.
- Serve immediately and enjoy your festive treat!
Notes
- Adjust the sweetness by adding more or less sugar cookie syrup.
- For a dairy-free option, ensure the whipped cream is also dairy-free.
- This recipe can be made iced by using cold almond milk and ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe