Description
A delicious and satisfying steak bowl topped with a creamy sauce and grilled zucchini.
Ingredients
Scale
- 1 lb steak
- 2 medium zucchinis
- 1 cup creamy sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- While the steak is grilling, slice the zucchinis and toss them in olive oil, salt, and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender.
- Once the steak is cooked, let it rest for a few minutes before slicing it.
- Assemble the bowl by placing sliced steak and grilled zucchini over a base of your choice (rice, quinoa, etc.) and drizzle with creamy sauce.
Notes
- Feel free to add other vegetables to the bowl.
- Adjust the creamy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak Bowl with Creamy Sauce & Grilled Zucchini