Name: Steak and Blue Cheese Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound rigatoni pasta; 1 tablespoon olive oil; 1 pound steak, cut into bite-sized pieces; 1 cup blue cheese, crumbled; 2 cups marinara sauce; 1 cup heavy cream; 1 cup mozzarella cheese, shredded; Salt and pepper, to taste; Fresh parsley, for garnish

Steak and Blue Cheese Rigatoni Bake

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Author: seliane
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Description

A hearty pasta dish combining tender steak and tangy blue cheese wrapped in comforting rigatoni.

Ingredients

Scale

1 pound rigatoni pasta
1 tablespoon olive oil
1 pound steak, cut into bite-sized pieces
1 cup blue cheese, crumbled
2 cups marinara sauce
1 cup heavy cream
1 cup mozzarella cheese, shredded
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the steak pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
In a large mixing bowl, combine the cooked rigatoni, blue cheese, marinara sauce, heavy cream, and cooked steak. Mix well until combined.
Transfer to a baking dish and top with mozzarella cheese.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.