Description
A Delicious Recipe for Flavorful Comfort Food
Ingredients
Scale
- 200g beef, thinly sliced
- 250g noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, and brown sugar to create the sauce.
- Heat vegetable oil in a pan over medium heat and sauté garlic until fragrant.
- Add the sliced beef to the pan and cook until browned.
- Stir in the bell pepper and cook for another 2-3 minutes.
- Add the cooked noodles and sauce to the pan, tossing everything together until well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier version, add chili flakes or fresh chili.
- Feel free to substitute beef with chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Sticky Beef Noodles