Description
A classic and delightful dessert that combines fresh strawberries and a rich, creamy mixture.
Instructions
- Wash and hull the strawberries, then slice them.
- Combine heavy cream, sugar, vanilla extract, and cinnamon in a mixing bowl.
- Whisk until the mixture is smooth and thickened.
- Add the sliced strawberries to the cream mixture and gently fold until the strawberries are well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Consider using sugar-free alternatives like stevia if you’re watching your sugar intake. Garnish with fresh mint leaves for added presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg