Description
A delightful and moist banana bread infused with fresh strawberries, perfect for spring desserts.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour, mixing until just incorporated.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Discover my favorite kitchen tools I always use.
Notes
- For a sweeter bread, you can add more sugar.
- Make sure the bananas are very ripe for the best flavor.
- This bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg