Description
A delightful and healthy no-bake treat that combines the flavors of strawberry and cheesecake in a protein-packed ball.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1/2 cup cream cheese, softened
- 1/2 cup chopped fresh strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the rolled oats, almond flour, and protein powder.
- Add the honey or maple syrup, softened cream cheese, chopped strawberries, vanilla extract, and salt to the dry ingredients.
- Mix everything together until well combined.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Strawberry Cheesecake Protein Balls as a healthy snack!
Notes
- Store the protein balls in an airtight container in the refrigerator for up to a week.
- Feel free to substitute the strawberries with other fruits like blueberries or raspberries.
- For a vegan option, use a plant-based cream cheese and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Strawberry Cheesecake Protein Balls