Description
A delicious no-bake dessert that combines the flavors of strawberry and cheesecake in a delightful truffle form.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup fresh strawberries, pureed
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed graham crackers and strawberry puree until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together until smooth.
- Dip each truffle ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Strawberry Cheesecake Truffle Balls!
Notes
- For a stronger strawberry flavor, add more strawberry puree.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to decorate with additional crushed graham crackers or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Truffle Balls