Description
Delicious no-bake strawberry cheesecake truffles perfect for spring desserts.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, melted
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in crushed strawberries and vanilla extract.
- Mix in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each truffle into melted white chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper and let them set.
- Enjoy your delicious strawberry cheesecake truffles!
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Notes
- For a stronger strawberry flavor, use fresh strawberries.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to decorate with additional crushed strawberries or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg