Description
A delightful topping that transforms any iced beverage into a refreshing treat with rich strawberry flavor and creamy foam.
Ingredients
Scale
- 30 ml heavy cream (cold)
- 5 g freeze-dried strawberries (powdered or strawberry syrup)
- 15 ml whole milk (or non-dairy alternative)
- 1/2 tsp vanilla extract
- 4 g powdered sugar (or to taste)
Instructions
- In a jar or container, add the cold heavy cream, freeze-dried strawberry powder, whole milk, vanilla extract, and powdered sugar.
- Using a handheld frother or whisk, vigorously mix the ingredients until the mixture becomes light and fluffy with soft peaks.
- Be careful not to over-whip to maintain the desired texture.
- Use the strawberry cold foam immediately as a topping for your favorite iced drink or cover and store in the refrigerator for up to 1 day.
- Pour the cold foam over iced matcha, cold brew, tea, or any chilled beverage to elevate its flavor and presentation.
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose. Avoid honey or maple syrup as they can spike blood sugar levels.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg