Description
A delightful and easy-to-make salad featuring fresh strawberries and a crunchy topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- In another bowl, mix the crushed pretzels, melted butter, and granulated sugar to create the crunchy topping.
- Layer the sliced strawberries in a serving dish.
- Spread the cream cheese mixture over the strawberries.
- Top with the pretzel mixture evenly.
- Chill in the refrigerator for at least 2 hours before serving.
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Notes
- For a sweeter salad, adjust the amount of powdered sugar to taste.
- Can substitute strawberries with other berries if desired.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg