Description
Delicious mini desserts perfect for spring gatherings, featuring a creamy strawberry filling in a cookie crust.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 package mini pie crusts
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries gently.
- Fill each mini pie crust with the cream cheese mixture.
- Bake for 15-20 minutes or until the crusts are golden.
- Let cool and top with whipped cream before serving.
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Notes
- For a sweeter filling, adjust the powdered sugar to taste.
- These can be made a day in advance and stored in the refrigerator.
- Garnish with additional strawberries for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg