Description
Delicious and easy-to-make strawberry crunch cheesecake bites perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry crunch topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter until combined.
- Press the mixture into the bottom of a lined muffin tin to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and chopped strawberries into the cream cheese mixture.
- Fill each muffin cup with the cheesecake mixture on top of the crust.
- Sprinkle strawberry crunch topping over each cheesecake bite.
- Bake for 15-20 minutes, then let cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
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Notes
- For a gluten-free version, use gluten-free graham crackers.
- These bites can be made a day in advance for convenience.
- Feel free to substitute strawberries with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Bites