Description
A delicious twist on dessert tacos featuring a creamy cheesecake filling and a crunchy strawberry topping.
Ingredients
Scale
- 1 package of taco-shaped cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1/2 cup crushed graham crackers
- 1/4 cup strawberry syrup
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with chopped strawberries and drizzle with strawberry syrup.
- Sprinkle crushed graham crackers on top for added crunch.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a more intense strawberry flavor, use fresh strawberries.
- These tacos can be made a few hours in advance; just keep them refrigerated.
- Feel free to substitute the strawberries with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos