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Strawberry Crunch Salad with Champagne Vinaigrette For Spring Dinner

Strawberry Crunch Salad with Champagne Vinaigrette For Spring Dinner


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  • Author: Goldie Clark
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad perfect for spring dinners, featuring strawberries and a delightful champagne vinaigrette.


Ingredients

Scale
  • 4 cups mixed greens
  • 2 cups strawberries, sliced
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the mixed greens, strawberries, cucumber, red onion, feta cheese, and walnuts.
  2. In a separate small bowl, whisk together the olive oil, champagne vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy your refreshing spring salad!

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Notes

  • Feel free to add grilled chicken for extra protein.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Substitute walnuts with your favorite nuts or seeds if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg