Description
A delightful pastry filled with sweet strawberries and creamy cheese, perfect for brunch or dessert.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Top with sliced strawberries.
- Fold the corners of the pastry over the filling to create a pocket.
- Whisk together the egg and milk in a small bowl to create an egg wash. Brush the mixture over the pastries.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg