Where can I buy strawberry ice cream sandwiches?

You can find strawberry ice cream sandwiches at most major grocery stores, especially during spring and summer. Look for them in the freezer section under brands like Tillamook , Nestlé , Coolhaus , and Trader Joe’s . Many local creameries and regional ice cream makers—especially in berry-rich areas like Oregon or California—also sell handmade versions that are worth the extra drive. That said, if you're craving something fresh, flavorful, and completely customizable , this homemade ice cream sandwich strawberry recipe lets you skip the preservatives and add as much real fruit and love as you want. Because sometimes, the best place to “buy” is your own kitchen.

What is the Oregon Strawberry Ice Cream Sandwich?

The Oregon Strawberry Ice Cream Sandwich is a regional gem that celebrates one of the sweetest, juiciest strawberry varieties grown in the Pacific Northwest. Known for their intense flavor and deep red hue, Oregon strawberries are often paired with premium vanilla or strawberry ice cream and sandwiched between buttery shortbread cookies or soft cake-like layers. If you ever get the chance to try one fresh near a roadside farm stand or local creamery—don’t pass it up. And if not? This homemade ice cream sandwich strawberry recipe gets you delightfully close.

Did Costco get rid of their strawberry ice cream?

Costco’s offerings shift seasonally and by region, so while some locations have paused carrying strawberry ice cream or bars, others still offer them in summer months or as limited-time items. If you’re missing that creamy, nostalgic treat, this recipe fills the gap beautifully—only now, you know exactly what’s in it.

Strawberry Ice Cream Sandwich: Better Than Store-Bought

Description

This strawberry ice cream sandwich combines soft cinnamon-oatmeal cookie bars with creamy no-churn strawberry ice cream. A nostalgic, soul-refreshing treat perfect for summer.

Ingredients

Scale

1 cup unsalted butter, melted
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla extract
2 cups old-fashioned rolled oats
1 1/2 cups all-purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1/2 tsp salt
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup freeze-dried strawberries, crushed
1 cup fresh strawberries, diced
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F. Line a half-sheet pan with parchment paper and lightly grease.
Whisk melted butter with brown sugar, salt, and vanilla. Stir in eggs, then oats, flour, baking powder, and spices.
Spread into pan and bake for 12–14 minutes until golden. Cool completely.
Whip heavy cream to soft peaks. Fold in condensed milk, strawberry powder, vanilla, salt, and diced strawberries.
Cut cookie slab in half. Line 9×13 pan with wrap. Place one cookie layer, spread ice cream, top with second cookie layer. Freeze 12 hours.
Slice into bars and serve. Enjoy the taste of summer!

Prep Time: 30 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: Southern

Nutrition

Calories: 300
Sugar: 22
Fat: 15
Carbohydrates: 38
Fiber: 2
Protein: 4

Keywords: strawberry, ice cream, sandwich, summer, oatmeal cookie