1. In a bowl, combine the sliced strawberries with 2 tablespoons of powdered sugar and let them sit for 10 minutes.
2. In another bowl, whisk the mascarpone cheese, remaining powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Layer the strawberry mixture and mascarpone mousse in serving glasses.
6. Chill in the refrigerator for at least 2 hours before serving.

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