Description
A delightful and soft bread infused with the sweet flavor of strawberries, perfect for breakfast or as a snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup strawberry milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 large egg
- 1/2 cup fresh strawberries, chopped
Instructions
- In a bowl, combine warm strawberry milk and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, softened butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Incorporate the chopped strawberries into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
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Notes
- For a richer flavor, use whole milk instead of strawberry milk.
- Store in an airtight container to keep the bread fresh.
- This bread can be toasted for a delicious breakfast option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg