Description
A deliciously healthy treat made with fresh strawberries and a crunchy crumble topping.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, flour, brown sugar, melted butter, vanilla extract, and salt.
- Press half of the oat mixture into the bottom of a greased 9×9 inch baking dish.
- In another bowl, mix sliced strawberries with lemon juice and cornstarch.
- Spread the strawberry mixture over the oat base.
- Sprinkle the remaining oat mixture on top of the strawberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a vegan option, substitute butter with coconut oil.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Oatmeal Bars with Crumble Topping