Name: Street Corn Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 2 ears of corn, kernels removed; 1 cup black beans, drained and rinsed; 1 red bell pepper, diced; 1 avocado, sliced; 1/2 cup cilantro, chopped; Juice of 1 lime; Salt and pepper to taste; Olive oil for cooking

Street Corn Chicken Rice Bowl

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Author: seliane
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, High Protein

Description

A hearty and vibrant rice bowl featuring grilled chicken, sweet corn, and fresh vegetables.

Ingredients

Scale

2 cups cooked rice
1 lb chicken breast, diced
2 ears of corn, kernels removed
1 cup black beans, drained and rinsed
1 red bell pepper, diced
1 avocado, sliced
1/2 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Olive oil for cooking

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Instructions

In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes.
Add the corn and red bell pepper to the skillet, cooking for an additional 3-4 minutes until the vegetables are softened.
In a bowl, combine cooked rice, black beans, lime juice, and cilantro. Mix well.
To serve, layer the rice mixture in bowls, top with the chicken and corn mixture, avocado slices, and additional cilantro if desired.