Description
Delightful carrot-shaped pastries filled with creamy herbed cheese, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese
- 1/4 cup mixed herbs (such as dill, chives, or parsley)
- 1/2 tsp salt
- 1/2 tsp pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Mix the cream cheese with your choice of herbs, salt, and pepper until smooth.
- Unroll the crescent roll dough and separate the triangles.
- Place a spoonful of the herbed cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, forming a carrot shape.
- Place on a baking sheet and bake according to package instructions until golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh parsley to resemble carrots. Serve as appetizers or a side dish.
Notes
For extra flavor, try different cheeses or spices in the filling. Ensure to work with cold dough for easier shaping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg