Description
A deliciously simple recipe to impress your guests with a perfect blend of sweet and savory flavors.
Ingredients
Scale
- 12 Medjool dates
- 4 oz goat cheese, softened
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the softened goat cheese, chopped walnuts, honey, and cinnamon until well combined.
- Stuff each date with the goat cheese mixture.
- Place the stuffed dates on a baking sheet and bake for 10-12 minutes until warm.
- Serve warm and enjoy!
Notes
- For a spicy kick, add a pinch of cayenne pepper to the cheese mixture.
- These can be made ahead of time and baked just before serving.
- Pair with a glass of red wine for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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